Sous vide filet mignon is your new kitchen hero for tender, juicy steaks without the fuss. With a sous vide machine, it's almost foolproof to achieve that melt-in-your-mouth experience. Serve it alongside your favorite sides to turn a regular dinner into something special. Don't forget, proper storage is key to savoring any leftovers—though with a steak this good, those might be hard to come by! Steak perfection is within reach, and your taste buds will be dancing in delight.
What Temperature Is Best for Sous Vide Filet Mignon?
Achieving the perfect level of doneness with sous vide filet mignon relies on selecting the right temperature. Here’s a guide to different cooking temperatures based on your preferred doneness:
|
Doneness |
Temperature Range |
|
Rare |
120°F (49°C) to 128°F (53°C) |
|
Medium-Rare |
129°F (54°C) to 134°F (57°C) |
|
Medium |
135°F (57°C) to 144°F (62°C) |
|
Medium-Well |
145°F (63°C) to 155°F (68°C) |
|
Well Done |
156°F (69°C) and higher |
How Long to Make the Best Sous Vide Filet Mignon?
The cooking time for sous vide filet mignon varies depending on its thickness. Whether you're dealing with a 1-inch or 2.5-inch thick filet, precise timing ensures the perfect balance of tenderness and flavor every time.
- If your filet mignon is 1 inch thick, the ideal sous vide cooking time is around 60 minutes.
- For a 1.5-inch thick filet, expect a cook time of about 1 hour and 45 minutes.
- A 2-inch thick filet mignon should be cooked for approximately 3 hours using the sous vide method.
- When working with a 2.5-inch thick cut, plan for 4 hours and 15 minutes to achieve optimal tenderness.
How to Cook the Perfect Sous Vide Filet Mignon Steak?
To achieve a perfectly cooked sous vide filet, follow a few simple steps that ensure tender, evenly cooked meat.
Step 1: Begin by filling your sous vide container with water. Adjust your sous vide machine to the desired cooking temperature.
But if you don’t yet have a Sous Vide Machine, consider this option. The featured device offers precise temperature control, and thanks to its app integration, you can manage everything remotely—from adjusting the temperature to setting timers and scheduling. This allows for effortless control, ensuring your filet mignon is cooked evenly and perfectly every time. With customizable options for steak, poultry, and pork chops, the Sous Vide Machine simplifies your cooking process, all from the convenience of your phone.
Step 2: Then season your filet mignon with salt and pepper. You can vacuum seal the steaks or place them in a heavy-duty ziplock bag. If you don’t have a vacuum sealer, you can use the water displacement method. Simply immerse the bag in water and let the weight of the steak push out all the air before sealing.
Step 3: Let the filet mignon cook in the water bath for anywhere between 1 to 4 hours, depending on the thickness of the cut. Typically, filet mignon is about 1 to 2.5 inches thick.
Step 4: Once your steak has reached the desired level of doneness, it's time for the final step—searing. Heat a cast iron skillet over medium-high heat, adding a small amount of oil. Remove the steak from the bag, pat it dry, and sear it in the hot skillet for 1-2 minutes per side to develop a beautiful crust.
What to Serve with Sous Vide Filet Steak?
When serving sous vide filet, it's essential to choose side dishes that complement its rich flavor and tender texture. A balanced meal can elevate the dining experience, making the steak the star while harmonizing with other flavors.
- Creamy Mashed Potatoes: A comforting side that pairs well with the steak’s tenderness.
- Roasted Vegetables: Earthy flavors that balance the richness of the filet.
- Green Salad with Tangy Vinaigrette: Adds a refreshing contrast to the meal.
- Garlic Butter Asparagus: A luxurious, flavorful vegetable option.
- Truffle Mac and Cheese: For a more indulgent and creamy pairing.
- Crusty Bread or Dinner Rolls: Perfect for soaking up any delicious juices.
- Red Wine (Cabernet Sauvignon or Merlot): Complements the steak with depth and bold flavors.
Proper Storage Tips
To keep your leftover steak fresh, place it in an airtight container and refrigerate. It should remain in good condition for 3 to 4 days, but ensure it has cooled down before storing. For extended storage, freezing your cooked filet mignon is a great option. Be sure to wrap it securely in both plastic wrap and aluminum foil to avoid freezer burn. It can stay in the freezer for up to 3 months.
Conclusion
Cooking sous vide filet mignon requires precision, but mastering the right temperature and time will reward you with an incredibly tender and flavorful steak. By controlling the heat carefully, you can achieve your desired level of doneness, while maintaining the steak's juiciness. With sous vide, your filet mignon will consistently turn out tender and restaurant-quality, ideal for any special occasion.
