Homemade Mango Shaved Ice Recipe (Mango Bingsu)

Mango shaved ice, or mango bingsu, is a delightful and refreshing dessert that combines the sweet, tropical flavor of mangoes with the icy coolness of shaved ice. Perfect for hot summer days, this treat is both satisfying and simple to make. This guide will walk you through everything you need to know about making mango bingsu, from the basic ingredients to expert tips for perfecting the dessert. Without further ado, let’s get started!

What Is Mango Bingsu?

Mango bingsu is a popular Korean dessert but has gained fans worldwide, especially in places with hot climates. It consists of finely shaved ice, which has a fluffy, snow-like texture, and is typically topped with fresh mango slices. The shaved ice is often drizzled with mango syrup or condensed milk to enhance the flavor and add sweetness. Some variations may include additional toppings like mango ice cream, tapioca pearls, or other fruits for extra texture and taste. This dessert is particularly refreshing during the summer months and is loved for its sweet, fruity flavors and cool, soothing texture.

Why You’ll Love Mango Shaved Ice (Mango Bingsu)?

Mango bingsu is not only a treat for the taste buds but also offers several appealing aspects that make it a favorite among dessert lovers.

Refreshing Taste: The combination of sweet mango and icy textures makes it incredibly refreshing, especially during hot weather.
Sweet and Fragrant: Mangoes are naturally sweet and aromatic, enhancing the overall sensory experience of the dessert.
Hydrating: The high water content from both the ice and mango helps keep you hydrated.
Versatile and Customizable: You can add various toppings like condensed milk, ice cream, or other fruits, allowing for a personalized treat each time.
Healthier Dessert Option: Compared to many other desserts, mango shaved ice can be a healthier option with the natural sweetness of fruit and the absence of baked or fried elements.
Visual Appeal: Mango shaved ice often looks as good as it tastes, with vibrant colors that make it an eye-catching treat.

Ingredients and Tools for Mango Shaved Ice (Mango Bingsu)

The success of your shaved mango ice largely depends on the quality of the ingredients and the tools you use.

Main Ingredients

Mangoes: Fresh, ripe mangoes or high-quality frozen mangoes.
Milk: Condensed milk or coconut milk.
Sweeteners: Sugar or honey, depending on your preference. Toppings
Mangoes: For their sweet, juicy flavor and vibrant color, which enhance both the taste and visual appeal of desserts.
Mochi Balls: For a chewy texture. Sweet Red Beans: Optional, for traditionalists.
Ice Cream: A scoop of vanilla or mango ice cream to top it off.

Tools

Ice Shaver: Essential for creating fine, fluffy shaved ice. For those who like different shaved ice textures, the SCHWUA Shaved Ice Maker is a standout. With its user-friendly operation and adjustable blade settings, it allows you to effortlessly switch between fine, fluffy shavings and coarser, crunchier ice, catering to a variety of dessert styles.
Blender: For pureeing mangoes, if desired.
Bowls and Spoons: For serving.

How to Make Mango Shaved Ice (Mango Bingsu)?

Creating mango bingsu at home is an enjoyable process that allows for customization to your taste preferences. Here is a detailed mango shaved ice recipe:

Step 1. Prepare Mango Syrup

Peel and dice two ripe mangos.
In a blender, combine the diced mango, a small amount of sugar, and one cup of water.
Transfer the mixture to a saucepan and bring to a boil. Reduce the heat and simmer until the syrup thickens slightly. Set aside to cool.

Step 2. Blending

Peel and cube the remaining mango.
In a blender, combine the mango cubes with milk, water, and sweetened condensed milk. The amount of milk and condensed milk can vary depending on how creamy you want the mixture. Blend until smooth.

Step 3. Freezing

Pour the blended mango mixture into ice cube trays. Ensure the trays are not overfilled to make the shaving process easier.
Place the trays in the freezer and freeze until solid, ideally overnight.

Step 4. Shaving

Once frozen, use a shaved ice machine to shave the ice to achieve a fluffy, snow-like consistency.
The key here is to shave the ice finely enough so that it can hold onto the mango syrup and additional toppings without becoming too watery.

Step 5. Assemble

Scoop the shaved mango ice into serving bowls.
Generously drizzle the mango syrup over the shaved ice.
Add your choice of toppings such as additional fresh mango pieces, a drizzle of condensed milk, or even a scoop of ice cream.

Step 6. Serving

Serve immediately, ensuring the shaved ice is fluffy and the syrup is evenly distributed.
Enjoy this cool, mango-flavored delight on a warm day!

Tips for the Perfect Mango Bingsu

To elevate your mango bingsu from good to great, consider these expert tips.

1.Use Fresh Mangoes: Choose ripe, flavorful mangoes for the best taste.

2.Chill Your Serving Dishes: Keep your serving bowls in the freezer before assembling to prevent the shaved ice from melting too quickly.

3.Smooth Blending: Ensure the mango mixture is thoroughly blended until smooth. Any chunks or fibers can interrupt the creamy texture of the shaved ice.

4.Consistent Shaving: For the best texture, shave the ice uniformly. Using the Schwua Shaved Ice Maker for a texture that's fluffy yet cohesive, without large chunks.

5.Experiment with Toppings: While mango bingsu is delightful on its own, toppings can add an extra layer of flavor and texture. Consider options like coconut flakes, mochi balls, additional fresh fruit, or even a scoop of vanilla or coconut ice cream.

Conclusion

Mango shaved ice (mango bingsu) is a versatile and delightful dessert that brings the essence of Korean shaved ice together with the exotic taste of mangoes. Whether you're a seasoned chef or a culinary novice, making mango bingsu at home can add a touch of sweetness and refreshment to any day. Wait for what? Start your summer dessert with mango shaved ice today!