The air fryer is ideal for cooking delicious cod. This compact and practical kitchen tool uses hot air circulation to quickly and evenly cook cods to just the right degree, making them crispy on the outside and tender and juicy on the inside. Compared with traditional frying, the amount of oil used in air fryer cod is greatly reduced, getting rid of the burden of greasiness, while still retaining the delicious authentic taste. For office workers with a fast pace of life, the air fryer is undoubtedly a time-saving and healthy helper.
If you are a new user of the air fryer, don’t worry, as this article will teach you how to cook cod in air fryer. Whether you are an experienced chef or a novice, we believe you can easily master this simple and practical method and enjoy the dual experience of deliciousness and health.
Can You Cook Cod in an Air Fryer?
Absolutely, you can cook cod in air fryer, and it’s a fantastic choice! Compared with traditional frying, it saves a lot of fuel consumption and reduces the burden on the body, while not affecting the delicious taste at all. The hot air circulation makes the air fryer cod fillets evenly heated, making them crispy on the outside and juicy and tender on the inside.
In addition, the air fryer is simple and quick to operate, saving a lot of cooking time. Compared with an oil pan, it is also more convenient to clean. Overall, cooking cod in an air fryer is a time-saving and labor-saving way.
How to Make Cod in Air Fryer?
Cooking cod in an air fryer is a quick and healthy way to enjoy a delicious fish dinner. Here’s how to perfectly how to bake cod in air fryer.
Step 1. Gathering the ingredients and tools
Before you start cooking, let’s put away the kitchen utensils and ingredients. You will need cod fillets, olive oil, salt, pepper, lemon, and garlic powder. Don’t forget to prepare the cooking brush, tongs, and of course our hero – the SCHWUA Air Fryer Oven. The SCHWUA Air Fryer Oven is a great cod air fryer that has a large 10L capacity, is easy to use, and has versatile menu options.
Step 2. Preparing the cod
First, rinse the cod and pat dry with paper towels. Brush both sides of the fillet with a thin layer of olive oil, then season with salt, pepper, and garlic powder. If you like lemon flavor, you can also sprinkle some lemon zest. Then wait for a while for the spices to "blend" well on the fish.
Step 3. Preheat the air fryer
While the cod is marinating, we first preheat the air fryer to 200°C (390°F). Let it run for 3-5 minutes to warm up the place. In this way, the cod will start to heat up as soon as it enters the fryer, and the outer layer will become crispy and delicious.
Step 4. Cook the air fryer
Arrange the cod fillets in the frying basket, being careful not to overlap. Then set the time at 10-12 minutes and remember to turn it over once in the middle. The specific time depends on the thickness of the fish and the model of the fryer. When the fish becomes milky white and opaque and can be easily peeled off when poked with a fork, it is a sign that it is done.
By following these steps, you'll have perfectly cooked cod that's crispy on the outside and tender and delicious on the inside. This best way to cook cod in air fryer is not only quick and easy, but it locks in the cod’s essential nutrients.
Pro Tips for Perfectly Cooked Air Fryer Cod
Here are some pro tips to get your air fryer cod recipes perfectly cooked, flavorful, and crispy every time.
Tip 1 - Use fresh cod
Fresh or properly thawed cod fillets are the basis of good cooking. Frozen fish fillets will drip excess moisture during cooking, affecting the crispy texture of the outer layer.
Tip 2 - Don’t overfill the pot
The air needs to circulate so that the fish can be heated evenly. Therefore, when cooking, the cod fillets should be laid flat in the frying basket and should not be placed on top of each other.
Tip 3 - Master the heat
Poke the fish fillet lightly with a fork and if it peels off easily, it's almost ready to be cooked. This prevents the cod from being overcooked and maintains the best taste.
Tip 4 - Enhance flavor with seasonings
In addition to the classic seasonings of salt and pepper, you can also try adding some herbs such as dill, parsley, or an appropriate amount of chili powder to add a different flavor to the cod.
Tip 5 - Serve immediately
If you can taste the air-fried cod right away, it will have the best crispy, soft texture and rich flavor. Pair it with some grilled vegetables, fresh salad, or white rice for a perfectly nutritious meal.
Conclusion
Cooking cod in the air fryer is an easy and effective way to enjoy this nutritious fish. Follow the steps in this article and you'll be able to make air-fried cod that's crispy on the outside, tender on the inside, and tastes great. Compared with traditional frying, air frying can greatly save time and oil, making your table delicious and healthy. Whether you are a seasoned chef or a new cook, learning how to cod in air fryer is definitely a valuable skill. It is not only convenient and practical, but can also improve your overall cooking level. Why not try this new oil-free and smoke-free method and enjoy a delicious and worry-free feast today?
