Want to sneak in some delicious, crispy potato wedges but are worried about consuming too many calories and fat? Don’t worry, the air fryer is your perfect solution! Cooking in the air fryer allows you to enjoy this popular snack and side dish without sacrificing your diet.
Using much less oil than traditional deep frying, the air fryer can make delicious potato wedges that are crispy on the outside and tender on the inside without the extra calories and fat. Follow our guide and learn how to cook potato wedges in air fryer so you can enjoy this delicious dish every time without feeling guilty!
Benefits of Air Fryer Potato Wedges
If you want to eat crispy and delicious fried potato nuggets and take health into consideration, you must not miss the good helper of air fryer. Its main advantages are as follows:
1. Healthier cooking and crispy texture
First of all, the amount of oil required for air fryer is greatly reduced, and the calorie and fat content are also reduced accordingly, so you can enjoy your meal without worries. Don't underestimate it. Even if you use very little oil, the built-in hot air circulation design of the air fryer can still cook the potato nuggets crispy on the outside and tender on the inside with excellent taste.
2. Convenience and time-saving
Operating the air fryer is as easy as eating and sleeping. Most models, such as SCHWUA Air Fryer Oven, have intelligent preset programs for various ingredients. Just a light press can automatically complete the cooking. You don't have to worry about it in the middle, and it is guaranteed to be delicious when it comes out of the pot. And it's one step faster. You can get a pot of fragrant fried potato nuggets in more than 20 minutes, which is not a problem to satisfy your cravings in busy urban life.
3. Versatility
The best thing is that the air fryer is far more than just frying potato nuggets. It is a versatile expert. It can cook all kinds of vegetables, meats, and desserts. Whether you want to start with meat or eat something light, it can do it all.
4. Less mess
Moreover, compared with traditional frying, the air fryer produces less oil stains, which saves a lot of effort to clean, so your work surface will always be clean and food hygiene will be more guaranteed.
In short, if you like to make the best air fryer potato wedges and pay attention to health, you must not miss the air fryer, a good home partner, and make it your new favorite in the kitchen!
Preparation Before Cooking Potato Wedges in the Air Fryer
Okay, now that you know the benefits of using an air fryer, let's prepare delicious fried potatoes! Proper preparation is the key to making an excellent and tasting product.
Ingredients
- Potatoes
- Olive oil
- Salt
- Pepper
You can also add other spices such as garlic powder, chili powder, onion powder, etc.
Tools
- Potato wedges air fryer
- Cutting board and knife
- Large bowl
- Tongs or spatula
Step-by-Step on Cooking Potato Wedges in Air Fryer
After the preparations are done, you can start to follow the simple steps below to fry delicious and fragrant potato wedges for yourself in the air fryer.
Step 1. Let the potatoes wilt first
First, wash and peel the potatoes and cut them into bite-sized pieces. Don't rush to fry them after cutting them. Soak them in a cold water pool for more than half an hour. This is very important. It can wilt the excess starch on them directly, so that they will be crispy and refreshing after being taken out of the pot.
Step 2. Season with fragrant oil
Drain the soaked potato pieces and pat the remaining water droplets on them with a paper towel. Then it's time to add spices. In a large bowl, mix some olive oil, salt, pepper, or other spices you like with the wilted potatoes according to your taste. Each piece should be evenly coated with this fragrant oil and seasoned.
Step 3. Preheat the air fryer
Turn on the air fryer and turn the heat to a high temperature of 200°C. Wait for 5 minutes to let the pot basket be completely hot, so that the potatoes can be heated and crispy immediately after being put into the pot.
Step 4. Fry potato wedges in the air fryer
Okay, line up the fragrant little potato cubes and spread them flat in the preheated inner basket of the fryer. Don't crowd them. Fry them at 200°C for 20-25 minutes. Remember to use tongs to pinch them halfway through the frying to turn them over so that each side is evenly heated. When all the potatoes are golden and crispy, the aroma will spread throughout the house! If you think they are not crispy enough, stay with them for 2-3 minutes longer.
Follow the steps, and the crispy and delicious aroma will spread throughout the house. Wait until you can enjoy this delicious taste.
Conclusion
Well, now you have mastered the essence of how to make potato wedges in air fryer. Follow the simple steps we just mentioned, you can fry golden, crispy, and fragrant dishes every time. No need to fry in large quantities like before, this healthy new method not only allows you to enjoy the authentic crispy taste, but also greatly reduces the calories and oil content, which is more friendly to the body.
Why not try this new way to fry a pot of fragrant air fryer potato nuggets when you get together with a few friends, and let everyone taste this healthy and delicious food you made by hand? Wait for your homemade air fryer potato wedges recipe to be in the spotlight at home!
