Air fryers have taken the cooking world by storm, offering a healthier and faster way to cook a variety of foods. But, can you bake a cake in an air fryer? This question may seem unusual at first, but the versatility of the air fryer makes it entirely possible. Baking a cake in air fryer not only saves time but also results in a moist and delicious treat. By using hot air circulation, air fryers mimic the baking process of a traditional oven while using less energy. Next, we’ll take a look at how to master the right techniques to successfully bake the ideal dessert from this emerging star, allowing you to easily enjoy the joy of homemade desserts.
Benefits of Baking a Cake in an Air Fryer
The air fryer can not only fry delicious food, but also has unique advantages in baking, making it a strong competitor to traditional ovens. Let’s take a look at what are the appealing aspects of baking cake in air fryer.
Fast and efficient
The air fryer relies on high-speed circulation of hot air to quickly transfer heat to the inside and outside of the ingredients. Compared with traditional ovens, it can complete baking with higher efficiency and greatly shorten the waiting time. Perfect for those who want to satisfy their cravings quickly.
Eco-friendly
The air fryer is small and compact, heats up quickly, and consumes far less energy than a traditional oven during operation. Choosing it for baking will not only satisfy your taste buds, but also contribute to environmental protection.
Cooks evenly
The heat is evenly distributed inside the air fryer, which prevents the cake from being unevenly cooked inside and outside. Your cake will bake beautifully, and be moist and delicious.
Convenient and space-saving
Air fryers are generally more straightforward to use and quicker to preheat than ovens. Their compact size makes them ideal for kitchens with limited space or for individuals who prefer not to operate a full-sized oven for small baking jobs.
Reduced kitchen heat
Unlike conventional ovens, air fryers do not significantly increase the ambient temperature of your kitchen. This makes them particularly useful during warmer months or in small, enclosed spaces, helping to keep your cooking environment more comfortable.
How to Bake a Cake in an Air Fryer?
Next, let’s explore how to bake cake in air fryer to achieve a perfectly baked, deliciously moist cake!
1. Preparation
Before you start baking, gathering all the necessary tools and ingredients is a crucial step. you need to prepare:
Tools
- A good air fryer such as SCHWUA Air Fryer Oven (It's large, user-friendly, and has a versatile menu.)
- A baking pan that fits your air fryer (silicone or metal is best and it should not be too large to avoid affecting the hot air circulation.)
- Baking paper or cooking oil spray (to prevent sticking)
Raw material
- Basic ingredients such as flour, sugar, eggs, baking powder, milk, etc.
- Other seasonings or mixes you like
2. Preheat the air fryer
Preheat the air fryer to about 160°C (320°F) so it's ready for the cake at the correct temperature.
3. Make batter
First, sift dry ingredients such as flour, baking powder and a pinch of salt and mix well. Take another large bowl and beat eggs and sugar until fluffy. Add milk and other liquid to taste and continue to mix.
Then, slowly pour the dry powder into the wet ingredients and stir vigorously until there are no dry powder particles. But don't beat too much to avoid the batter becoming too dense.
4. Start baking
Line the roasting pan with baking paper or spray a thin layer of oil and spread the batter evenly. Carefully place the roasting pan into the inner basket of the air fryer. Then set the temperature to 160°C (320°F) and bake for about 20-25 minutes. The specific time may vary depending on batter thickness and machine model.
During the baking process, check the condition of the cake from time to time. When time is up, poke a toothpick or cake needle into the center of the cake. If it comes out clean and there is no batter sticking to it, it means it is fully cooked.
5. Taste delicious food
When the air fryer cake is finished baking, use oven mitts to carefully remove the pan and place it on the grill. Let the cake cool naturally in the pan for about 10 minutes, then carefully flip it over and move it to a wire rack to continue cooling. After it has cooled completely, you can sprinkle the cake with powdered sugar for decoration, or you can cut it into slices and enjoy it plain.
Conclusion
Baking cakes has always been a time-consuming and labor-intensive task, but with an air fryer, you can save a lot of trouble and enjoy the fun of homemade desserts efficiently and conveniently. As long as you master the correct methods and tips, moist and delicious cakes can be baked smoothly.
The biggest advantage of the air fryer is its fast cooking speed, high energy utilization, and it can ensure that the entire cake is heated evenly. You no longer have to worry about waiting for a traditional oven to preheat and long baking times. Pick it up now and start a new baking journey!
